Caramel Macchiato Martini
Ingredients & Measurements:
- 2 oz. Bailey’s Caramel Liquor
- 1.5 oz. Kahlua
- 1 oz. Vanilla Vodka
- 1.5 oz. Half & Half
- Whipped Cream
- Smuckers Caramel Topping
Instructions:
Combine the four liquors into a ice filled shaker. Cover, shake well, and strain into glass. Float a layer of whipped cream on top of the drink and drizzle the caramel topping over the whipped cream. Enjoy!
Winter Margarita Jello Shots.
Ingredients & Measurements:
- 1 small Apple
- 3/4 cup Silver Tequila
- 1/2 cup Apple Juice
- 1/2 cup Cranberry Juice
- 2 tbsp Frozen Lemonade Concentrate
- 2 envelops Plain Gelatin
- 1/4 cup Triple Sec
Garnish:
- 1 tbsp Salt
- 1 tbsp Sugar
Instructions:
- In a small bowl, crush the apple with a cocktail muddler or back of a wooden spoon. Add the tequila. Set aside.
- Pour cider, cranberry juice and lemonade concentrate into a saucepan and sprinkle with gelatin. Allow to soak for a few minutes. Heat on low, stirring constantly, until gelatin is fully dissolved (about 5 minutes). Remove from heat.
- Strain the tequila, making sure to press out all the liquid. Stir the tequila and Cointreau/Triple Sec into the gelatin mixture. Pour into pan, and chill until set, several hours or overnight.
- Mix the garnish ingredients together, and either serve the garnish alongside the jello shots, for dipping, Individual serving vessels may also be decorated with the garnish mixture as shown by wetting the rim and dipping into the garnish mixture. Place a jello shot in each.
